Nata de coco is used in food products such as low-calorie desserts, salads, and high-fiber foods.

It is regarded for its high content of dietary fiber and its low fat and cholesterol content.

Nata de coco also promotes a healthy digestive system.

Nata de coco extraction process –

1. Extraction of the coconut water
2. Fermentation of the coconut water with bacterial cultures
3. Separation and cutting of the produced surface layer of nata de coco
4. Cleaning and washing off the acetic acid,
5. Cutting and packaging

What do you eat Nata De Coco with ?

Ice creams

Desserts

Yoghurt

Sweets

Puddings

Fruit Cocktail

About this item

• Low in Calories: Nata de Coco is a low-calorie treat, making it a guilt-free indulgence. Rich in Fiber: These coconut jelly cubes are high in dietary fiber, promoting digestive health and aiding in weight management.
• Vitamins and Minerals: Packed with essential vitamins and minerals, including potassium, calcium, and vitamin C, Nata de Coco helps support overall health and immunity.
• Hydration: With its high water content, Nata de Coco helps keep you hydrated, making it a perfect snack for hot days or post-workout replenishment. Gluten-Free and Vegan: Suitable for individuals with dietary restrictions, Nata de Coco is gluten-free and vegan-friendly.
• Low Fat: Being low in fat, Nata de Coco is an excellent option for those watching their fat intake while still enjoying a delicious treat.
• Versatile Ingredient: Use Nata de Coco as a versatile ingredient in desserts, salads, beverages, and more, adding texture and flavor to your creations.
• Satisfying Sweetness: Enjoy the natural sweetness of coconut without added sugars or artificial sweeteners, making Nata de Coco a healthier alternative to traditional sweets.